summer cooking

I have always been curious about tomato pie so I made it. Mostly followed this recipe, except i used a premade pie crust as I am scared of/loathe making homemade pie crust, and I also roasted the tomatoes in a low oven for a bit after sliding, and subbed Greek yogurt for half the mayonnaise, both of which were recommended by some commenters. I was very happy with the results so I’d do it again! The fresh herbs were definitely a highlight!

Speaking of fresh herbs, I made some homemade pesto from leftover farmer’s market basil.

The fella and I had a pizza night and made some very tasty things.

The pie I designed involved pesto, sauteed mushrooms and cheese. The one the boy designed involved All The Things including pepperoni, hot peppers, more sauteed mushrooms, tomato sauce (he blends two different kinds haha), sauteed onions, a couple types of cheese, etc.

They were both good but the pesto one (because I slathered on an absurdly thick layer of pesto!) was quite special.

I had a housewarming party and my friend gave me TWO OTTOLENGHI COOKBOOKS! Along with the awesome cookbook stand pictured below. I started with a chilled red pepper soup with sour cream.

As many say about Ottolenghi recipes, the combination of herbs seems like it should make no sense. Sage, bay leaves, ground cumin, red pepper flakes, basil, and parsley?!

And yet once things start sauteeing it smells quite lovely.

And the finished product was DUH- LICIOUS. Especially with the sour cream on top- wacky sounding combination but so so good!

Since I’d bought parsley for that recipe, I made a parsley pesto with the leftovers (based on a Mark Bittman recipe- just parsley, garlic, lemon juice, olive oil, salt and pepper).

Tossed that with shrimp, pasta and asparagus. Quite lovely!

More yummy summer food… I spent an evening at my cousin’s house, where her father and sister were both visiting from out of town. My cousin’s cat Hobbes, the regal chonk pictured below, cohosted. He particularly liked the nice sport coat my uncle wore and posed by it.

For dinner we had double starch and I didn’t hate it! Sausages, corn on the cob, and more pasta with more pesto! Yesss!

More tasty summer corn… I got this stuff at Food Lion and it was EXCELLENT! Who knew?!

Along with summer corn, I had summer tomatoes and summer basil ❤ And some sauteed marinated tempeh to go along.

Another meal at my cousin’s! I steamed the asparagus and drizzled them with olive oil and vinegar (would’ve been lemon juice but my cousin only had the stuff in the bottle). Then my uncle intervened and put several large chunks of butter atop haha!

Meal was rounded out by my uncle’s spaghetti carbonara ❤

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latest tastes

Ah, another heart healthy Southern meal.

lolololol

This beast of a table was enjoyed with the manfriend on a lovely evening out in Durham. It began at The Pit, pictured above, where the service was iffy but the outdoor view was excellent.

His: burnt ends, fried brussels sprouts with bacon, fried okra with gravy
Hers: fried catfish with greens and more fried okra
Theirs: hush puppies, biscuits

Our destination for the evening was something that caused my heart to pitter patter with delight when I saw it as a coming event on Facebook:

A TRIBUTE TO AMY WINEHOUSE! My great love! Rest in Peace you poor thing.

The band was Remember Jones, a sassy and tireless lead singer with a kickin falsetto, a fabulous orchestra that involved two saxaphones (!)

We danced maniacally and had a ball.

Later that same weekend I experienced Eatscut, a sandwich place beloved by the manfriend, for the first time. We split a kimchi reuben (*swoon*) and some curly fries (yesss- note that he always gets things with extra ranch dressing hahahaha) and he had a brew and I had a rosemary lemonade (?!!)

More fun beverages… we went trampolining one day (!!!) at Defy Gravity, then took a wrong turn on the highway and opted to use the detour as an opportunity to visit the Umstead Hotel and enjoy fancy beverages looking out at the property and pond.

I got this gorgeous thing which was actually non alcoholic and involved hibiscus and fever tree tonic water. That is a candied hibiscus flower (!!) on top.

One evening we found ourselves without any real dinner inspiration, so we raided Trader Joe’s and made a meal of various nibbles.

The man is good at plating in a way that I decidedly am not and he assembled this adorable thing:

• multigrain pita crackers
• celery
• pineapple
• artichoke jalapeno dip
• buffalo hummus

The meal was rounded out with Trader Joe’s soup dumplings (pictured above), coconut shrimp (pictured below) and a salad with a side of bread we picked up at Chopped.

Eating the dumplings was greatly enhanced by the use of my beautiful new chopsticks from my aunt and uncle. They have chopstick rests that are shaped like ducks! So precious! Furthermore the chopsticks rest atop their additional gift of the beautiful placemats!

More weekends, more fun with bae… we got brunch at Olio e Aceito. There was lots of stealing from one another’s plates… definite highlights were the cheesy jalapeno biscuit and the goat cheese grits oh my wooooooord. Oh and the homemade jam was a delight too!

A yummy Italian family style restaurant near the boy’s place- Pulcinella. I cannot tell you how happy it makes me when restaurants have bread bowls, especially when the bread is warm…

And especially especially when you get a sundried tomato infused olive oil dipping sauce for it. Yum yum yum!

This particular evening we split an unpictured grilled chicken salad (which is a regular order of ours because the chicken is seasoned and grilled really nicely, the salad is topped with a ton of provolone yesss, and the house dressing is crazy delicious) and we shared THESE CHONKY MEATBALLS OH YESSSS.

So I hope you have figured out by now I have been eating very very well with my boyf.

But I have also been eating well with my lady friends! My dear Love Fern, Andrea (we’ve been friends since we met at summer camp at the age of 14), was visiting briefly. She’s an opera singer in New York City (!) so it’s a treat when she comes back here.

Andrea, her sister Julia and I got dinner together and then hung out and took in the loveliness on the rooftop bar of the Durham Hotel. Cute sisters below:

I’ve gotten in some good family time, too- my aunt Jeanie came for a visit and we all converged for a dinner at my cousin’s house catered by Jeanie and me. It involved:

• More pasta with Smitten Kitchen’s naked tomato sauce (<< that recipe is a winner, I’ve been recommending it to people and now my coworker loves it too!)
• arugula salad with goat cheese (I honestly put on too much goat cheese lolol)
• lovely fresh bread
• wine
• unpictured key lime pie

Jeanie was staying at my place.. the next morning I cooked us a lovely breakfast of toasties, eggs, and tomatoes…

… and we watched the Wimbledon men’s final. V NERVE WRACKING!

Finally, I had a girls’ night at a place I’ve been wanting to try for awhile- Dashi, the fancy ramen place in downtown Durham.

This was the point where I discovered that I really don’t care for traditional ramen noodles, nor the very very salty fish cake, nor the extremely abundant sort of damp chicken. I savored the soy sauce egg and broth then called it a day. Don’t worry, we went out for ice cream after 😀

Recently beloved podcasts

Do y’all podcast? Podcasts have been a huge part of my life since I started my job, which has historically involved traipsing around town going to home visits with my patients, whose houses were historically spaced rather far apart. Honestly my home visit requirement has lessened, but now I am just addicted to podcasts, so any time I am in the car for longer than 5 minutes I basically have to listen to one. So I thought I’d discuss my faves!

Previously I have expressed my love of My Favorite Murder here. Fun fact- I went and saw my gals live! Along with, oh, 10,000 other true crime obsessed young progressive white women (… they have a pretty homogenous fan base hahaha). I had the best time- I got a solo ticket and made two friends in my row!

They have been on hiatus this summer, frankly driving me a bit insane by constantly posting what looks to be new episodes and then it turns out to be recycled content. Just take a proper hiatus and then come back with new stuff! Us binge listeners have no use for recap episodes.

Anyway, this seems as good a time as ever to discuss some of my post loved podcasts. Sorted into categories:

Mandatory Listening for American Citizens

• In the Dark. GUYS. This podcast is IMMACULATELY reported. Beautiful storytelling, compelling questions.
  Season 1 tells the story of a childhood abduction in the 80s that ended up being solved decades later and everything that happened in between, including an examination of the “stranger danger” epidemic that took over in the ensuing decades, the obsession with socially ostracizing sex offenders and its unintended consequences, the bafflingly enormous power of local sheriffs departments.
  But season 2… whoa. Season 2 tells the story of a black man from Mississippi who was accused of a horrible crime and has been tried SIX TIMES FOR IT. “But double jeopardy?” you ask. Yes, that exists, but only for people who have been acquitted for a crime. If, as in the case of Mr Flowers, higher level courts continue to overturn your conviction for the numerous constitutional violations committed by the local district attorney, that same district attorney is allowed to keep bringing you back in. Along with a look at the judicial system, jury selection, the complexities of a jury trial, the reporters look at the actual evidence in this particular case. And it is… stunning.
  Spoiler alert- season 2 is ongoing for the indefinite future due to some rather important folks called the US Supreme Court. Definitely wort a listen.
• Serial, Season 3. Yes, season 1 took over the world. Season 2 was… whatever. My cousin liked it? No one else I know did. But season 3… Season 3 man!
  Season 3 of serial tells the story of a building… a courthouse in Cleveland, Ohio. Again, if you want to have your mind blown by the American judicial system (particularly the juvenile justice system… the reporting on this topic is by far the most devastating) this season is worth your time.
• Breakdown- this podcast by the Atlanta Journal Constitution is several seasons, and each one examines a different court case. Are all bizarre and upsetting in different ways, and all demonstrate various breakdowns in the system that is supposed to get justice for victims of crimes, their families, and people who may be accused of a crime they did not commit.

True Crime Junkies

• My Favorite Murder- my favorite. That said my mom thinks they say the F word too much so if you object to that you’ll likely not care for this. I don’t mind it! I also bought their book, in which they also say the f word a lot.
• Criminal. If you love Phoebe Judge’s soothing tones on NPR, there’s more of them in this very well produced podcast. Each episode is short (20-30 min) and gives you a little slice of someone’s life or the story of a place. For example, a story of a girl who met a cute but sketchy boy and somehow ended up using thousands of dollars counterfeit money in New York City bars; an academic look at how polygraphs work or fail to work and how we can actually tell if someone is lying; a behind the scenes examination of police dogs and their sometimes rather melodramatic relationships with their trainers.
• Small Town Dicks. This podcast is SO well produced- it’s made by Yeardley Smith (aka the voice of Lisa Simpson) and her friend Zibby Allen and features two detectives from “Small Town America” (their location is kept secret) along with some of their peers on the police force and in the emergency dispatch world. If you feel that recently Americans have been somewhat unwillingly forced into pro-police and anti-police camps, this podcast is a really nice antidote. The detectives are really good storytellers and clearly have a lot of respect for the victims of the crimes, but also discuss at length how important it is for them to follow proper procedure and respect the constitutional rights of people accused of crimes. Be warned- some of the content is EXTREMELY upsetting- one of the regularly featured detectives works on crimes involving child sexual abuse.
• Uncover: Escaping NXIVM- I will tell you the premise of this podcast and you will immediately know if it is for you (because I heard it and went YES I WANNA LISTEN TO THAT): A journalist goes to his hometown. There, he runs into an old friend, who he has known since preschool. As their kids play together on the playground, he asks her, “How have you been doing?” And she goes “Oh, all right, I actually just escaped a cult.” YEAH. And it’s THAT cult, the one in all the news, with the branding and the Seagrams heiresses and the craziness! Quite the story. I have to admit I felt a bit smug after listening to it because she talked about the initial marketing about self improvement that first drew her in to the organization and I went “… that sounds real stupid to me.” My constitutional aversion to self help I think has served me well in avoiding being recruited by a cult.
• Dirty John. I feel like everyone knows about Dirty John right now? Since it was also made into a TV show? But just in case… I made my mom listen to this one with me 🙂 If you like listening to a con man get his comeuppance whoo boy.
• I’ve listened to a gazillion true crime ones! Hard to narrow down. Dr Death had me shook and shed some alarming lights on how much doctors can get away with. The Teacher’s Pet, Broken Harts, Phoebe’s Fall are all about mysterious deaths. Believed is about the young women and men victimized by Larry Nassar, the Olympic doctor who turned out to be a serial sexual abuser, and is beautifully reported. The Shrink Next Door is about a deeply sketchy psychiatrist exploiting his patients but also about how weird and manipulatable (? Is that a word?) human beings are, especially when they are surrounded by ostentatious wealth. The Dropout has similar themes, about a woman who amassed literally billions of dollars from Silicon Valley investors whose groundbreaking technology turned out to be rubbish. All are good in their own ways and which you like will sort of depend on what stories you’re drawn to (and what kinds of accents you like?!)

Weird/interesting stories in history

• Slow Burn- Two seasons have come out so far and I’ve loved them both.
  Season 1 is a deep dive into Watergate. Random bit players (a melodramatic low level cabinet official’s wife potentially could have blown the story wide open years before most of America found out about it?!) tell the stories of weird little details behind Watergate you never knew. The parallels to now are, uh, hard to miss, and it makes for a compelling listen.
  Season 2 is a deep dive into the Clinton impeachment. I was a wee one when all this stuff was happening, with the result being that I thought subpoena was a bad word (I mean to be fair, I knew the president had done something bad involving sex and that the word subpoena rolls off the tongue in a dirty sounding way?) and didn’t know much else at all. This was illuminating. The episode on the feminist movement crashing and burning into Monica Lewinsky was fascinating. And somehow they got an interview with Linda Tripp?! Which is as wild as you’d expect.
• What Really Happened- more deep dives, one per episode! This show is hit or mis with me; some are enthralling and some are a little slow. Not to be missed are the stories of Britney Spears’ financial conservatorship, Mohammed Ali talking down a disabled veteran from committing suicide by jumping off a roof, Meek Mills’ legal battles, the huge box office bomb John Carter, and Boris Yeltsin and Bill Clinton’s relationship.

Podcasts that didn’t do it for me

• Tell Me Something I Don’t Know- I’m sick of white men who think they are funnier than they are. Someone
• Last Podcast on the Left- More white men annoying me! The My Favorite Murder gals recommended this one for true crime lovers but I didn’t enjoy it.
• Wonderful- Aaaaaand more white men annoying me. This man and his wife discuss things they find wonderful (Four square! Using the phrase “no worries!” Things that should be really sweet and delightful!) but the man is a deeply irritating conversation dominator and I just get mad on his wife’s behalf.
• Missing and Murdered- ugh, there’s all this reporting about some truly upsetting events, but you don’t find anything out. Maddening.
• Cover Up- ditto above! I need some kind of beginning, middle and end to my true crime stories. And the Chappaquiddick thing is something I’ve always been fascinated by so I was disappointed not to get more information. Like, of course none of the important people are talking… but it doesn’t make for a good podcast!
• Zealot- As discussed above, I love a good cult podcast. And this one has promise… it has fun musical segues between topics. However, the sound quality is poor and the storytelling is meandering. Alas.

summer cookin

This is one of the more beautiful things I’ve made this summer.

It is also QUITE easy! It’s a very simple dip, but it’s the toppings that make it… none of them are optional!

I tried this at the farmer’s market and came home and made it within about a week? It was so so delicious in addition to being gorgey.

The same day I made the recipe above, I got to have a fine piece of man in my kitchen frying me chicken in his grandma’s cast iron skillet!

There was also tomato (farmer’s market) and basil (my plant) salad, a summer must.

The meal also involved yummy bread and arugula salad. (The chicken takes rather awhile so that was added to the table later)

Another tasty meal with the manfriend… why had no one told me how amazing the combination of shrimp, old bay, beer and butter is?! OH MY GOODNESS.

Whilst making that, he made a dirty rice dish jazzed up with some chorizo (fun fact my manfriend won a fitness competition at his local gym. Nutrition classes were taught by a dietitian- whoop whoop!- and he learned so much and sometimes I learn stuff from him which I love! Including the existence of reduced sodium rice n bean mix! Though that maybe gets canceled out by added chorizo hahaha)

I added the fruit and veggie components to the meal:

• more tomato basil salad (this time with basil from his deck!)
• broiled radicchio with balsamic and olive oil and garlic and some honey to counteract the bitterness… oh my GOOOOOOOODness this was from the farmer’s market and just wonderful)
• watermelon

Another collaborative meal…

He started by cooking a skillet of sausage (because… that’s what he does hahaha)

And tossed that with cooked kale and garlic.

Meanwhile I had gotten a zucchini grown by a coworker so he cooked that up with looooooots of olive oil and onions and garlic.

Meanwhile I was making Smitten Kitchen’s naked tomato sauce which is WORTH YOUR TIME. Very easy and very delicious!

A final collaborative meal with the manfriend… he started the meal by making this, of course…

I started the meal by slicing these…

And we produced the plate below along with our fruit…

• Toast made by frying bread in huge quantities of butter. Bread that has been smeared with mayo. OH LAWD.
• Eggs fried in, you guessed it, a bunch of butter
• Sprouts, which he always has, which I find so endearing
• Trader Joe’s Everything but the bagel seasoning, which he refers to as “Everything”
• Hots auce

Another meal I made for my good friend who just started a new job. The meal involved:

• Trader Joe’s corn, burrata and basil ravioli (mmm)
• Salad with roasted beets, arugula, goat cheese, roasted hazelnuts, olive oil, and balsamic reduction

And for dessert we went halfsies on two cupcakes from Small Cakes: chocolate peanut butter and blackberry bourbon (<< which was DEFINITELY THE WINNER AND SO DELICIOUS).

Please admire Shaylen’s amazing Little Mermaid shirt too.

As for meals I have had by myself they are rather less exciting but still tasty:

• Salad: butter lettuce blend, farmer’s market sungold tomatoes (so wonderful), dressing
• two veggie hot dogs (v small) with trader joe’s sauerkraut
• chickpea pasta (meh, won’t get it again) with homemade pepper jack cheese sauce

Breakfast!

• Leftover pancakes thawed from the freezer
• Peaches!
• hard boiled eggs with homemade pesto

A concoction of:

• frozen shrimp, thawed, seasoned with Trader Joe’s chile lime seasoning and sauteed
• fresh farmer’s market corn
• fresh farmer’s market tomatoes
• green pepper
• and then once all that got cooked up all yummy I finished it with diced avocado

mom’s visit

Fun times- my wonderful mama came to town for a visit! We had a blast enjoying a long weekend together.

She arrived and I immediately took her to afternoon tea… Mother’s Day was the day after my sister’s wedding so I celebrated with her by kind of blearily hugging her goodbye, my false eyelashes still clinging to my face from the previous day, and driving back to NC after several days of craziness. So we will call this a make up celebration.

My tea had a beautiful cup and had been infused with bourbon (!)

We had adorable tiny sandwiches (pimento cheese; cucumber, radish, and butter; and hummus with tapenade)

Heavenly desserts (the brownies had pomegranate in them and looked like little debbie brownies but were absolutely INCREDIBLE; macarons that I think were pistachio?; and cheesecake infused with PASSION FRUIT YUMMM)

And dreamy scones

With homemade jam, clotted cream, and lemon curd ❤

We were having this tea at the Carolina Inn and we walked out the door after we finished to be greeted with live bluegrass music! Yay for North Carolina in the summer.

For dinner we opted for small plates at Jujube, a recent favorite of mine. They have lots of interesting creative Asian flavors- we had dumplings, shrimp and corn spring rolls, crispy calamari, spicy brussels sprouts with nuts and dried apricots, and THESE SUBLIME KALE.

Is kale good for you anymore when deep fried? Debatable. But this dish, which also involves a zippy salty dressing, mandarins, and candied pecans, is just fantastic.

The next morning we met up with my cousin, her husband, and their little maniacs at the Carrboro Farmers Market for TOMATO DAY! One of my favorite days of the year.

Her toddler is rawther picky but tried lots of tomatoes when he was accompanied by his cool dietitian auntie *bragging*

Then we went to my new favorite brunch place… Small B and B Cafe in Pittsboro. Ugh it’s so cute.

Their quiche is like custardy bliss. So light and lovely. And we split a half order of the lemon ricotta pancakes which were just… absurd.

They also have an attentive hostess named Luna. She’s great.

We did some meandering around the bookstore and antique shops in Pittsboro. Then we relaxed a bit in the afternoon, and admired the local wildlife. Apparently this doe was fully prepared to come into my living room?!

Our evening involved going to the spot with the best view in Durham, the Durham Hotel. We enjoyed glamorous beverages and guacamole and stared at the people.

Then we did a bit of strolling around Durham, including admiring the art at the 21c  museum hotel, and concluded the evening with ice cream at The Parlour which is just the absolute best. I had a scoop of peach and a scoop of cinnamon and the combination was smashing. I also ran into a bunch of med students I know from the clinic and was like “Yes, I am a professional dietitian and I am having ice cream for dinner” hahahaha.

The next morning we met up with one of my best pals, Lesli, for brunch at her favorite spot, True Flavors. And… WHOA.

Both Lesli and my mom got variations on chicken and waffles which were just so… architectural!

I opted for this summer veggie and potato hash which came in its own adorable little cast iron skillet.

Not pictured…. you are welcomed to your table with biscuits absolutely DRENCHED in butter oh my goodness.

The new True Flavors, its second location, is in the other end of a (pretty depressing looking, haha) strip mall from another awesome place… The Scrap Exchange! We had lots of fun admiring the upcycled art, like this jewelry below…

And snatching up random scraps it didn’t even occur to us we could find until we did (i.e. I got a towel holder for my bathroom for $1.50 yesss)

Following that we did a bit more sightseeing around town including a trip to the always lovely UNC arboretum…

And then had some unpictured, DELICIOUS pizza at a new favorite, Tre Forni.

In conclusion, my mom is great and I had a wonderful time with her and we ate about 12,000 calories per day hahahahaha. It made for a fabulous staycation! Come back soon mama!

adventures

Many things to recount:

I went to a meeting with the lovely folks at End Hunger Durham, with whom I’ve collaborated on some projects. The meeting was held at The Scrap Exchange which is the coolest place ever. Look at the decor! All upcycled.

I moved!

• My old place:
  • incredible location, newly renovated and fancy inside (the bathroom in particular looked like HGTV had thrown upon it).
  • Yet… obnoxious landlord who among other irritating things ultimately sought to raise the rent from $850 to $1400 in a single year so I just wasn’t doing it
• My new place: I BOUGHT IT!
  • Buying a house is terrifying and expensive. I got a crash course in due diligence money which is a North Carolina thing and super gross. I got a crash course in appraisals and what happens when your house appraises at less than you offered for it (spoiler: you have to abruptly come up with a lot more money. In my case, $7000. In ADDITION TO THE DOWN PAYMENT I’D ALREADY SAVED UP FOR.) (But also you use these things to negotiate, so I feel safer with my up-to-code electrical panel and am pleased with my new, efficient, HVAC system)
  • Buying a house is exciting too I guess
  • The new place also has a great location. Although I am no longer in Carrboro and it feels like the end of an era. But this place is kinda in the woods and has lots of cute birdies and lizards and chipmunks and things.

My pal Emily recruited her very kind boyfriend Mike, who has a pickup, to help me move. They wouldn’t let me pay them but they did let me take them to brunch. We went to Foster’s and I had this ridiculous benedict. Toast, homemade chorizo, poached eggs, guac, chipotle hollandaise aaaaaagh!

And then I got to an organizing frenzy in the new place. Here is a hint of the woodsiness I described. Also the first meal I “cooked” in the new place which was boxed mac n cheese lol.

And a nicer shot of back patio (which I will have to prettily adorn when I have a bit more $) and then sunbeams coming in, which Lola loves a lot.

This spot has prime sunshine and also there is a chipmunk who seems to have buried something in the little flower bed behind my house and makes daily visits to do a bit of digging. Lola LOVES him and definitely doesn’t want to eat him, nope.

More nature… the new place is near a beautiful rose garden! I thought I was indifferent to roses but man they have some gorgeous varieties there. They are also more beautiful on a bush than in a vase, IMO.

They were at peak bloom the week leading up to June 8th, which was the joint birthday of my grandma Stacy and my great aunt ROSE! So of course I thought about them lots while admiring the beautiful roses.

Then I was on the trail nearby when I saw this SNEK

My primitive cavewoman sections of my brain definitely started lighting up when I saw him on the path ahead. I stopped abruptly and made a very loud gasp. I made sure to point him out to the lady walking behind me, too.

We chatted and psyched each other up that no, that’s not a copperhead, everyone in the South thinks every snake was a copperhead. It was just an ordinary snake. Anyway this snake was polite and went slithering away.

Went home and Googled the snake. Naturally, that was ONE HUNDRED PERCENT A REAL COPPERHEAD hahaha. Glad I didn’t get bitten!

Along with other outdoor pursuits, it is prime farmer’s market season. Here is some amazing artwork made to promote one of the vendors at the farmer’s market:

And speaking of fresh local vegetables, the manfriend took me for an UH-MAZING dinner at Mateo.

First, we just got pea shoots for free. We were sitting at the bar and the bartender was like “Ya wanna try these?” It was great.

Again, this was right around June 8th, my grandma’s birthday, and the greens were JUST LIKE she used to make them, with olive oil and lots and lots of lemon. She would have approved.

Additional tapas we ordered…

Chicken liver pate with peach relish (!)

Salad with pistachios and (unpictured) FRIED BABY ARTICHOKES!

Deviled eggs wrapped in chorizo (!)

Oh man. This guy. What is your guess of what this is?!

Any idea?

OCTOPUS!

The bowl involved:

• a top layer of potato espuma (! like potato foam! It was rich and creamy and potatoey, and light and airy, all at the same time!)
• chunks of octopus, more solid potato, and chorizo nested within
• an incredible garlicky peppery salsa verde at the bottom. I think it had watercress in it? Another thing that makes me think of my grandma

Now we pause for a silly interlude hahaha.

The manfriend thinks I take too many pictures of food that don’t also include me in the picture. So he sought to remedy that HAHAHAHA.

Since that’s a terrible picture of the actual food, another angle:

This involved SWEETBREADS! I feel v brave for eating them. Also shaved asparagus, peas and fava beans (mm fava beans), tarragon, etc.

That would have in and of itself made for an 100% awesome evening, but we weren’t even done! It was our dinner prelude to a baseball game!

So many things about this experience were great. First of all when you go to a minor league baseball game (the Durham Bulls, from the eponymous movie) the stadium is much smaller so there is not a bad seat. Also you can just wander around and watch things from different angles. Second of all, it was before this current rather intense heatwave so by nighttime it had cooled down some and was just breezy and dreamy. And third of all the company was great 🙂

The following weekend, the company was… less great. Colton.

We continued in our ongoing, futile efforts to become more beautiful

We ate tasty brunch at Monuts (Greek yogurt, fried eggs, olive oil, lots of zhoug sauce and other yummy spices, their incredible toast which has the crispiness of normal bread but the sponginess of focaccia)

And then we ended up making homemade pizza for an early dinner.

It was topped with sauce, mozz, goat cheese, arugula, and balsamic reduction (!) and was v good. With a side salad because we are good dietitians.

And with pink wine because we are basic.

That balsamic reduction was moneyyyyy. Oh and! I used Smitten Kitchen’s lazy pizza dough (the 22 hour version; used half whole grain flour) and it was v easy and delicious and had a wonderful fermented tang and I actually would have missed the whole grain flour if it wasn’t present; it added really nice flavor.

A few more fun things to recount… Johnnys has this cute donation based coffee system set up right now.

My old roommate danced ballet professionally for several years so naturally I sent her this pic!

Anyone else been doing anything fun lately?

cookin and eatin

Here are some things I’ve been cooking! Some simple, some fancy. Some cooked FOR me!

A simple weeknight dinner…

• Trader Joe’s chopped Southwest salad kit
• Shrimp pan fried real quick with a bit of oil and chile lime seasoning

Random assortment:

• kale chips
• avocado toast
• ineptly fried egg
• 1/2 a banana with some PB

• black bean chips
• avocado tzaziki dip from Trader Joe’s (v good!0
• salad with chopped up apple, nuts, cheddar, vinaigrette

Smitten Kitchen’s crispy rice bowl! I’ve already sung the praises. Further documentation I can’t stop making variations on it!

My friend Emily had a birthday shindig so I made her a cake! Not for the first time, Smitten Kitchen’s homemade ho ho/ding dong/whatever you call the Little Debbie product. Delicious, BUT, it’s a fool’s errand to try to make marshmallow frosting on a humid day. Too goopy!

I confirmed my card carrying introvert ways by spending much of the party petting the hostess’s dog.

Mm look at that perfect crumb on that cake!

Shortly thereafter was my cousin’s birthday and I made her one of her all time faves… banana cream pie:

• Trader Joe’s pie crust (I just loathe making pie crust and am terrible at it)
• bananas (duh)
• random vanilla custard I cobbled together from various internet sources
• barely sweetened whipped cream
• chocolate shavings around the edge for beauty

Cottage cheese pancakes! Gosh, these were good. Shame I can’t remember where I got the recipe hahaha.

Topped with leftover fruit salad I’d made for something or other.

A perfect springtime combo:

• asparagus, either steamed or sauteed in olive oil
• fried egg
• balsamic reduction (or your thickest syrupiest balsamic vinegar)

The egg yolk and the vinegar together are moneyyyy

A random lunch…

• avocado toast
• cottage cheese with some strawberries I’d cooked down with a bit of sugar and balsamic and maybe some other berries too?
• these cold brew lattes which became the death of me… I’ve been trying to quit caffeine?! story for another blog post.

Brunch for frens!

• Cold brew, as discussed hahaha
• tomato, onion and goat cheese quiche
• homemade french toast casserole thrown together with various berries and a bunch of nutella (WHOOOOAAA)
• fresh watermelon
• manfriend brought his homemade fried chicken!

I threw this together for a weeknight dinner and I think it would’ve made good drunk food hahaha. (I had not been drinking to be clear.)

• Black beans cooked with enchilada sauce and a bunch of cheese
• frozen sweet potato fries baked til crispy
• avocado
• green onoins

Yet another odd collection of items:

• two small veggie hot dogs with sauerkraut
• steamed artichoke with mayo
• watermelon
• kale chips

Oh LOOK, it’s yet again that crispy rice bowl! I told you! This time I made it with the carrots and cucumbers as written.

Smitten Kitchen’s tzaziki potato salad. One of the few times one of her recipes has been a dud for me. It just was unremarkable. If I’m craving potatoes+ Mediterranean flavors again I’ll just make potato salad the way my mom makes it (with olive oil and TONS of fresh oregano)

Ahhh okay so the manfriend and I had pizza night! He loves making homemade pizza. We also had some pizza sauce he’d gotten from a local restaurant.

Here’s one of our finished slices:

Pizza making can take awhile between letting dough rise and prepping toppings and preheating oven and so on. So we had a bit of a lull. Plus, we had leftover toppings.

That resulted in him making this unbelievable creation:

• toast fried in butter
• assorted leftover pizza toppings including sauteed mushrooms, sauteed onions, black olives, a few little meat bits
• jalapeno queso (!!!) poured on top. Good grief.

The pepperoni/mushroom/onion pizza pictured above ended up looking like this sliced. Quite dense in the crust.

The other pizza was puffier and the toppings were my personal favorite…

• sausage
• caramelized onions
• sauteed garlic (like, LOTS OF GARLIC)
• black olives

The fella was about to leave town so he sent me home with a bit more sauce and a bit more dough… so I made this guy with mushrooms and kale. Astonishing no one, opting for a healthier pizza (veggie toppings, no fatty porky things, more modest amount of cheese) was less delicious hahaha.