keeping weekdays interesting

Obviously with the unemployment stress situation (again, as of my start date, June 5th, those days are behind me 🙌  🙌  🙌  ) I had to work hard to add some structure to my weekdays as to not go totally insane. Here are some things I got into!



Back when I worked at the planetarium (to date, the most fun job I’ve ever had!) I worked with the creators of the excellent North Carolina Science Festival. Since then I’ve tried to hit up some of their fun events.

They had telescopes and (adorably geeky) scientists explaining their work. Plus a panoramic view of the buildings of Durham. Plus drinks (though I was DD so I abstained).



Have I guys told you the AMAZING STORY OF MY FRIEND RESCUING A KITTEN FROM THE HIGHWAY?! Alex was drivin’ along from Chapel Hill to Durham and saw something small darting around in the traffic (!) He daringly pulled his car up onto the median and chased down this precious kitten. The kitten was hissing and trying to run away but was too weak to climb up onto the median sob sob sob! So Alex was able to snatch him up and prevent him getting hit by a car!

The vet estimated his age at four weeks old. He was still very very smol! He should’ve been still with his mommy. But fortunately he was able to eat solid food.
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Another cute thing:


I was watching my cousin’s baby like once a week and I really miss my time with him! The face above was his reaction to broccoli hahahahahaha. He actually ate some, it was just clearly very challenging to his brain.



Took a lottttttt of walks! Helped keep me sane!

Job interview after job interview after job interview

I tended to reward myself for job interviews (which is a dumb thing to do- you don’t actually get $ for interviewing for a job!) I had this fancy shmancy turmeric chai thingie with mysterious ayurvedic ingredients. I interviewed for a job that required someone with a masters degree for a position that could’ve been done, well, by a motivated high schooler. Oh, these modern times.


After the interview I was already in downtown Durham so I got myself a dreamy lunch at Toast. Three kinds of crostada (avocado-parmesan/ goat cheese, pepper and honey/ ricotta and beet) and a bowl of potato leek soup. Delicious!


The meals I made at home were none too exciting but here are a few examples:

tuna melt, brussels sprouts, and veggie chips dunked into horseradish hummus


Homemade curried carrot soup, chobani flip with apples and granola, homemade bread


Slow roasted salmon with kale chips


Now I have less time to cook but I also actually get paid to work 8 hours a day so it’s an excellent trade off!

I know I’ve been slacking on the blog front but I’ve had some fun times and good pics so I’m going to try to actually get some posts going!


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