When I have a biochem test it is NO JOKE.

Thank God, we had a snow day just a few days before my last biochem test, which meant that we had a solid day to just devote to biochem. Since I am a benevolent person who wanted to host my classmates whose homes had no power, and since I am a slacker who has to have supervision to avoid watching Netflix all day, I invited over some study buddies!

I am a great hostess who makes her study buddies pancakes. (And I am a food addict who goes to buy buckwheat pancake mix when there is an impending snowstorm). I had mine with peanut butter and honey, and informed my friends it was BYOS (bring your own syrup).


And then there was lots of studying and lots of snacking. Dude, these kale chips were WEEEEEEIRD! I’ve actually eaten and loved chocolate kale chips before, because I think commercial kale chips are way more delicious than the homemade ones, probably because they have access to a dehydrator, which I do not. The main barrier I have to buying commercially produced kale chips- $$$!- was not an issue, as these were 75% off at Whole Foods. However, I really should’ve suspected why.

You know how I don’t want kale chips to taste? Creamy. They had this weird, unpleasant creamy residue in your mouth, which is something you really don’t want mixing with kale aftertaste. Anyway, most of us hated them but Camille, that lovable weirdo, liked them, so I sent them home with her, hahahaha.


Camille brought chocolate and almonds, yesss, so I was happy to share with her. Pictured below is also one of my billion cups of tea I drank and made for others that day.


And then I came along this delightful Krebs cycle mnemonic, which didn’t actually come in that useful on the diabolical test, but was amusing.


Now apparently I have a lot of pictures of the things I did to distract myself from studying biochem (on which I still spent probably… an average of four hours a day? during this time period) and to reward myself after biochem was done. After I escaped biochemlandia, if you will.

I have a Nutrition Buddy, a second year student who mentors me in the ins and outs and unwritten rules of our department. We got sushi together! So fun! At the strange little sushi place that opened recently. Their rolls are a little expensive but also HUGE. This one had baked salmon on top, and I forget what else. It was quite tasty.


That same weekend I had a nice romantic dinner with my lady friends, for which I neglected to photograph the food but for which I captured the ambience nicely 🙂


And then a BIG highlight- some friends and I went to see Andrea in an OPERA! Yes, my friend is an awesome, talented opera singer.


The view:


The performance was amazing. While the orchestra played the beautiful overture, the people on the stage were frozen in poses, the women wearing these beautiful red dresses. It was like a painting, and sort of eerie and beautiful.

And then, as if I didn’t love Andrea enough already, later in the week she introduced me to her sister’s awesome puppy!


And then a final delicious meal: I had a leisurely dinner with friends at Venable, a restaurant I”ve been wanting to try for a long time. Their house red wine is $5 and is SO SO SO GOOD. Unfortunately it’s only listed on the menu as “Rosso Veronese”, meaning wine from Verona. I’m on the hunt for it. Working to my advantage is that my friend works at Venable (and was actually our server!) so I’m going to interrogate her about it.

Also, totally out of character for me, I ate pig… But GOSH this croque monsieur was so good. It was local and pastured and all the good things one wants in their ham. And delicous. And the cheese and bechamel were glorious. (The ham was also really thick, which was hard to see in this picture, so I had leftovers). However, perhaps an even bigger highlight was the roasted veggies (carrots, parsnips, and rutabega) on the side. The vegetables were perfectly cooked- I tend to just roast mine with no preparation so they get all wrinkly (though they still taste good) but these had been blanched or something in advance so they were wonderfully tender. And perrrfectly seasoned.


And finally, a fun, simple, indulgent sandwich I made at home: grilled cheese and avocado. Cooked in coconut oil. Yummmm.



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